SPIRULINA TASTE MASKING GRANULES
Spirulina is a certain type of blue-green algae that naturally occurs in fresh and salt waters. Spirulina stands out as a sustainable bioactive microalgae with health-promoting properties, important active ingredient of natural cosmetics products. Currently, Spirulina has been incorporated in topical skin-care formulations. Between the microalgae, Spirulina (Arthrospira) is one of the most promising species, due to its precious content of phytochemicals and its greener and more sustainable production chain. Spirulina is a unicellular cyanobacteria-type microalga, which grows at pH 10-12. The genus Arthrospira includes a great variety of species. Spirulina is considered a superfood - an all-in-one source of nutrients including protein levels comparable to eggs. To minimize spirulina's taste, you can add it to juices and smoothies made of sweet fruits such as mango, banana, and pineapple. You can also mix it into green smoothies to boost the drink's nutrient content and give it a vibrant green colour.
PARTICLE SIZE
◉ Taste masked of Powder, Beads, Beadlets, Spheres, Granules, Pellets particle
◉ Size: 12/14#,14/18#,18/20#,16/20#,14/20#,20/30#,30/60#
◉ Aperture Micron: 1680-1410 µm, 1410-1000 µm,1000-841 µm,1190-841 µm,841-595 µm, 595-250 µm,250-75 µm
IUPAC NAME
◉ Arthrospira platensis
DRUG CLASSIFICATION
◉ Cyanophyceae
THERAPEUTIC ACTION
◉ Maintaining healthy immune system, production of white blood cells and antibodies, Anti-Cancer Properties, Heart Health, lowering cholesterol levels, anti-inflammatory effect, Allergy Relief, healthy immune system, Maintain Eye and Oral Health, reduce blood clotting, Treats hair loss, Moisturizing, wrinkles, antiaging and antiacne agent, sunscreen protection, to treat skin pigmentation disorders
BENEFITS OF SPIRULINA
- Adding a combination of sweeteners (sucralose, aspartame)
- Flavors (orange, mint) to mask the unpleasant taste of low to moderately bitter actives
- Taste masking increases drug acceptability and medication adherence in pediatric, geriatric, and other special patient populations
- Content uniformity with an excellent taste masking
- Reduce aversive sensory attributes
- To increases of bioavailability
- To alter drug release
- To produce a targeted drug delivery
- To decreases evaporation rate of core material
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