HISTORY OF SAFFRENCAP

Saffron has been known since more than 3000 years ago by many nations. In Hindi it is called as KESAR. It was valued not only as a culinary condiment, but also as a dye, perfume and as a medicinal herb. Its medicinal uses ranged from treating eye problems to genitourinary and many other diseases in various cultures. It was also used as a tonic agent and antidepressant drug among many nations.

Saffron is a spice derived from the dried stigmas of Crocus sativus Linn, which was known by ancient nations and has remained among the world's costliest substances throughout the history. The flower's natural fields are in the 30?- 40? North latitude. Its flowering period extends over 2 or 3 weeks in October or November e(depending on geographical differences), in which the flowers are picked by hands; the dark red stigmas are separated manually and then they are dried and process further.

WHAT IS SAFFRENCAP

Saffrencap is an advanced and unique technology incorporated by Umang Pharmatech where the extract of ingredients is encapsulated (coated) to make it more available and protects from environmental factors. Saffrencap is available at various active dosage with Entering coating (EC) and Immediate Release (IR) form, also customization is available as per the end use requirement.

ADVANTAGES OF SAFFRENCAP

  • Delivery of higher level of actives
  • Protects from environmental influences such as exposure to Oxygen, moisture and light
  • For higher dosage of formulations

USES OF SAFFRENCAP

  • Immune System and Infections
  • Vision and Eye
  • Reproductive and Respiratory system
  • Urinary Tract and Kidney
  • Cardiovascular System
  • Gastrointestinal Tract
  • Central Nervous System
  • Mood and Stress
  • Psychological disorders and other general uses