VITAMIN B1

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VITAMIN B1 TASTE MASKING GRANULES

Thiamin (thiamine), or nutrition B1, is a water-soluble nutrition discovered certainly in a few ingredients, delivered to ingredients, and bought as a supplement. Vitamin B1, is a colorless compound with the chemical formula C12H17N4OS. Thiamin performs an important position with inside the increase and feature of diverse cells. Only small quantities are saved with inside the liver, so an everyday consumption of thiamin-wealthy ingredients is needed. Thiamin popularity is frequently measured in a roundabout way with the aid of using assaying the hobby of the transketolase enzyme, which relies upon on TDP, in erythrocyte hem lysates with inside the presence and lack of delivered TDP. They helps to fight insulin resistance, improve irregular periods and help ovulate, boosts energy production, reduces the effects of sepsis, fight depression, good for diabetes.

PARTICLE SIZE

◉ Taste masked of Powder, Beads, Beadlets, Spheres, Granules, Pellets particle

◉ Size: 12/14#,14/18#,18/20#,16/20#,14/20#,20/30#,30/60#

◉ Aperture Micron: 1680-1410 µm, 1410-1000 µm,1000-841 µm,1190-841 µm,841-595 µm, 595-250 µm,250-75 µm

IUPAC NAME

2-[3-[(4-amino-2-methylpyrimidin-5-yl) methyl]-4-methyl-1, 3-thiazol-3-ium-5-yl] ethanol

DRUG CLASSIFICATION

Vitamins

THERAPEUTIC ACTION

used to treat beriberi (tingling and numbness in feet and hands, muscle loss, and poor reflexes caused by a lack of thiamine in the diet) and to treat and prevent Wernicke-Korsakoff syndrome (tingling and numbness in hands and feet, memory loss, confusion caused by a lack of thiamine in the diet), Boosts energy production, reduces the effects of sepsis, helps fight depression, good for diabetes, Help fight insulin resistance, improve irregular periods and help ovulate

BENEFITS OF VITAMIN B1

  • Adding a combination of sweeteners (sucralose, aspartame)
  • Flavors (orange, mint) to mask the unpleasant taste of low to moderately bitter actives
  • Taste masking increases drug acceptability and medication adherence in pediatric, geriatric, and other special patient populations
  • Content uniformity with an excellent taste masking
  • Reduce aversive sensory attributes
  • To increases of bioavailability
  • To alter drug release
  • To produce a targeted drug delivery
  • To decreases evaporation rate of core material

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