Ginger, commonly known as Zingiber, consists of proteins, fats, minerals, fiber, carbohydrates, sodium, and zinc, which are used to alleviate indigestion, toothache, and loss of appetite.

Ginger beadlets are developed via an encapsulation process that encloses the zingiber active in a protective covering, forming encapsulated ginger beads. Encapsulated ginger enhances stability, solubility, and sensory experience, protecting the active ingredient from volatilization and external environmental factors.

Umang ginger spheres come in various customizable formats such as colors, sizes, additives, coating material, and release patterns. As a leading manufacturer and global supplier of encapsulated ginger, we offer sustainable Zingiber granules to cater to your unique needs.

Ginger consists of fresh and dried rhizomes of Zingiber officinale Roscoe, belonging to family Zingiberaceae. It consist of volatile and non-volatile compounds.

Fresh ginger contains nutrients such as protein, fat, minerals, fibres, carbohydrates, sodium, and zinc.

Ginger is used to treat indigestion, loss of appetite, toothache and swelling gums.