GREEN COFFEE EXTRACT

Green bean coffee and black bean coffee are derived from the same exact source, they're just processed differently. Black coffee beans have merely undergone a roasting process, and green coffee is made with beans that haven't been roasted. It helps trigger metabolism. It is effective in reducing weight. It helps maintain a healthy weight for body. It reduces the risk of type 2 diabetes. Helps clear impurities from the system. It helps provide relief from pain. It also helps relief pain. It is also used in treatment of diarrhoea. It helps reduce skin scars and stretch marks. The main constituents of coffee are caffeine, tannin, fixed oil, carbohydrates, and proteins. There are three major classes of chlorogenic acids present in green coffee beans, namely: caffeoylquinic acid (CQA), di-caffeoylquinic acid (diCQA) and feruloylquinic acid (FQA).

IUPAC NAME

◉ furan; 1-methylpyridin-1-ium-3-carboxylate; pyridine-3-carboxylic acid; 1, 3, 7-trimethyl-4, 5-dihydropurine-2, 6-Dione

DRUG CLASSIFICATION

◉ Rubiaceae

THERAPEUTIC ACTION

◉ Promotes Weight Loss, regulates Blood Sugar, controls Blood Pressure, potent Anti-Ageing Effects, prevents cancer, helps detoxify body, and helps boost mood, Protects kidney and regulates its transcription, helps in attenuation of oxidative stress, inflammation and apoptotic process in renal tubules