FENNEL SEED TASTE MASKING GRANULES
Foeniculum Vulgare commonly known as fennel belongs to Apiaceae family which also includes parsley. The plant is native to southern Europe and Asia Minor. This aromatic herb is used in flavouring in various culinary dishes. The herb is an upright, branching perennial green - white plant having feathery leaves and yellow flowers which is grown for its various benefits. The fennel seeds have various health benefits and anti-oxidant, anti-inflammatory and anti-bacterial properties. It also improves digestive health, purifies blood and also benefits the hair and skin. Fennel seeds are also considered nutritious as it contains powerful plant compounds.
PARTICLE SIZE
◉ Taste masked of Powder, Beads, Beadlets, Spheres, Granules, Pellets particle
◉ Size: 12/14#,14/18#,18/20#,16/20#,14/20#,20/30#,30/60#
◉ Aperture Micron: 1680-1410 µm, 1410-1000 µm,1000-841 µm,1190-841 µm,841-595 µm, 595-250 µm,250-75 µm
IUPAC NAME
◉ 1-methoxy-4-[(E)-prop-1-enyl] benzene; 1-methoxy-4-prop-2-enylbenzene; 1, 3, 3-trimethylbicyclo [2.2.1] heptan-2-one
DRUG CLASSIFICATION
◉ Carminatives
THERAPEUTIC ACTION
◉ Highly nutritious, suppresses appetite, benefits heart health, galactogenic properties, benefits bone health, metabolism enhancement, Decongests puffy eyes, controls acne, natural exfoliator
BENEFITS OF FENNEL SEED
- Adding a combination of sweeteners (sucralose, aspartame)
- Flavors (orange, mint) to mask the unpleasant taste of low to moderately bitter actives
- Taste masking increases drug acceptability and medication adherence in pediatric, geriatric, and other special patient populations
- Content uniformity with an excellent taste masking
- Reduce aversive sensory attributes
- To increases of bioavailability
- To alter drug release
- To produce a targeted drug delivery
- To decreases evaporation rate of core material
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