MENTHOL TASTE MASKING GRANULES
Menthol appearance is White or colorless crystalline solid. Menthol is a covalent organic compound made synthetically or obtained from peppermint or other mint oils. Mentha piperita oil is classified as Masking, Refreshing, Tonic, and Perfuming. Menthol oil is also used in Chewing gum and toothpaste, candy canes. Mint is one of the oldest herbs ever recorded for cooking and medicine. Menthol is an organic compound extracted from the oils of Mentha, a genus of plants in the mint family. Peppermint oil is promoted for topical use for problems like headache, muscle aches, joint pain, and itching.
PARTICLE SIZE
◉ Taste masked of Powder, Beads, Beadlets, Spheres, Granules, Pellets particle
◉ Size: 12/14#,14/18#,18/20#,16/20#,14/20#,20/30#,30/60#
◉ Aperture Micron: 1680-1410 µm, 1410-1000 µm,1000-841 µm,1190-841 µm,841-595 µm, 595-250 µm,250-75 µm
IUPAC NAME
◉ (1R, 2S, 5R)-2-isopropyl-5-methylcyclohexanol
DRUG CLASSIFICATION
◉ Organic compound
THERAPEUTIC ACTION
◉ Kill germs, stop itching, relieve pain, prevent or reduce vomiting, help the body eliminate mucus, reduce muscle spasms reduce flatulence, promote sweating, helps with gastrointestinal conditions, used to treat minor aches and pains of the muscles/joints , Natural cleansing, antiseptic and antibacterial properties
BENEFITS OF MENTHOL
- Adding a combination of sweeteners (sucralose, aspartame)
- Flavors (orange, mint) to mask the unpleasant taste of low to moderately bitter actives
- Taste masking increases drug acceptability and medication adherence in pediatric, geriatric, and other special patient populations
- Content uniformity with an excellent taste masking
- Reduce aversive sensory attributes
- To increases of bioavailability
- To alter drug release
- To produce a targeted drug delivery
- To decreases evaporation rate of core material
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