CALCIUM CITRATE MONOHYDRATE TASTE MASKING GRANULES
Calcium citrate is a colorless crystalline or white powdery organic, tricarboxylic acid occurring in plants, especially citrus fruits, and used as a flavoring agent, as an antioxidant in foods, and as a sequestrating agent. Calcium citrate is a salt typically used as a source of calcium in a variety of over the counter supplements. Calcium citrate is an organic calcium salt composed of calcium cations and citrate anions. It has a role as a nutraceutical, a food additive, a food preservative and a flavouring agent. It contains a citrate.
PARTICLE SIZE
◉ Taste masked of Powder, Beads, Beadlets, Spheres, Granules, Pellets particle
◉ Size: 12/14#,14/18#,18/20#,16/20#,14/20#,20/30#,30/60#
◉ Aperture Micron: 1680-1410 µm, 1410-1000 µm,1000-841 µm,1190-841 µm,841-595 µm, 595-250 µm,250-75 µm
IUPAC NAME
◉ 2-hydroxy-1, 2, 3-propane-tricarboxylic acid calcium salt
DRUG CLASSIFICATION
◉ Calcium Salts
THERAPEUTIC ACTION
◉ used to treat conditions caused by low calcium levels such as bone loss (osteoporosis), weak bones (osteomalacia/rickets), decreased activity of the parathyroid gland (hypoparathyroidism), and certain muscle disease (latent tetany)
BENEFITS OF CALCIUM CITRATE MONOHYDRATE
- Adding a combination of sweeteners (sucralose, aspartame)
- Flavors (orange, mint) to mask the unpleasant taste of low to moderately bitter actives
- Taste masking increases drug acceptability and medication adherence in pediatric, geriatric, and other special patient populations
- Content uniformity with an excellent taste masking
- Reduce aversive sensory attributes
- To increases of bioavailability
- To alter drug release
- To produce a targeted drug delivery
- To decreases evaporation rate of core material
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