CYSTEINE TASTE MASKING GRANULES
Cysteine is classified as a polar, noncharged amino acid while the side chain of methionine is quite hydrophobic. The compound called N-acetyl cysteine or NAC is derived from the acetylation of the amino acid cysteine. This compound is synthesized naturally in the human body - the amino acid is also sourced from proteinaceous foods consumed in the diet. One principal role played by NAC is the chemical break down or degradation of mucus inside the body. It helps lower the level of a cholesterol. It lessens the perils of stroke and heart attack. It is used for treating cancer, certain herbicides and urethanes. Used in the form of a remedy to get over hangover. It is used for treating HIV and treating specific lung ailments, for instance, bronchitis, pneumonia, cystic fibrosis, emphysema and a number of other conditions. It helps reduce the infection that causes influenza, lessens the symptoms of the prevailing influenza infection as well as reducing the period of the influenza infections. It lessens the chances of developing colon cancer in individuals suffering from recurring polyps in their colon.
PARTICLE SIZE
◉ Taste masked of Powder, Beads, Beadlets, Spheres, Granules, Pellets particle
◉ Size: 12/14#,14/18#,18/20#,16/20#,14/20#,20/30#,30/60#
◉ Aperture Micron: 1680-1410 µm, 1410-1000 µm,1000-841 µm,1190-841 µm,841-595 µm, 595-250 µm,250-75 µm
IUPAC NAME
◉ Cysteine
DRUG CLASSIFICATION
◉ non-essential amino acid
THERAPEUTIC ACTION
◉ making protein, and for other metabolic functions, main protein in nails, skin, and hair, important for making collagen, natural hair growth and hair regeneration, Treats unstable angina (chest pain), Alzheimer's disease, amyotrophic lateral sclerosis, keratoconjuntivitis, and removes blockage of the bile duct, helps provide immunity for H1N1 virus, helps in detox of heavy metals like lead, mercury and arsenic
BENEFITS OF CYSTEINE
- Adding a combination of sweeteners (sucralose, aspartame)
- Flavors (orange, mint) to mask the unpleasant taste of low to moderately bitter actives
- Taste masking increases drug acceptability and medication adherence in pediatric, geriatric, and other special patient populations
- Content uniformity with an excellent taste masking
- Reduce aversive sensory attributes
- To increases of bioavailability
- To alter drug release
- To produce a targeted drug delivery
- To decreases evaporation rate of core material
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