Fiberspheres®

Apple Fiber

Encapsulated Apple Fiber Beadlets

Bamboo Fiber

Encapsulated bamboo Fiber Beadlets

Beetroot Fiber

Encapsulated Beetroot Fiber Beadlets

Carrot Fiber

Encapsulated Carrot Fiber Beadlets

Citrus Fiber

Encapsulated Citrus Fiber Beadlets

Inulin Fiber

Encapsulated Inulin Fiber Beadlets

Pea Fiber

Encapsulated Pea Fiber Beadlets

Potato Fiber

Encapsulated Potato Fiber Beadlets

Psyllium Seed Husks Fiber

Encapsulated Psyllium Seed Husks Fiber Beadlets

Soybeans Fiber

Encapsulated Soybeans Fiber Beadlets

Fruit or Vegetable Pulp Fiber

Encapsulated Fruit or Vegetable Pulp Fiber Beadlets

Fiberspheres™ delivers dietary fiber ingredients in a convenient beadlet format for use in nutraceuticals, dietary supplements, and functional food formulations. The fiber bead range includes different fiber types, such as psyllium, inulin, apple, pea, potato, and other plant-based fibers. The encapsulated format offers flexibility in developing fiber supplements and other nutritional products, with options for different particle sizes and release patterns such as immediate, sustained, and enteric-coated release based on formulation requirements. Umang Nutraceutical is a 43-year-old encapsulation group delivering the highest-quality nutraceutical microbeads. We are one of the top encapsulation companies supplying microencapsulated beadlets and granules worldwide.

FAQs on Fiberspheres

They are small spherical beads that are developed by enclosing the dietary fibers within a protective layer.

A diverse range of plant-derived fibers can be engineered into stable beadlets, including apple, bamboo, beetroot, carrot, citrus, inulin, pea, potato, psyllium seed husk, soybean, and various fruit or vegetable pulp fibers.

The core shell coating or layering prevents them from hydrating and gelling prematurely during liquid processing, keeping the blend stable and clump-free until consumption.

Yes, they can be tailored with particle sizes from less than 0.2 mm to 5.0 mm, Pantone-matched colors, and release patterns including sustained, immediate, and enteric-coated delayed release.

The protective outer coating acts as a physical barrier that shields the active core from oxygen, light, and heat to prevent oxidation and molecular degradation.

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